Carlino's Specialty Foods

Sriracha

1. Weak Knees Gochujang Sriracha

Combining the sweet-spicy flavors of a classic sriracha with the fermented complexity of gochujang chili peppers, this little baby is sure to make you weak in the knees. This complex and flavorful sriracha is blended and bottled by hand in Brooklyn, NY. We say put it on EVERYTHING, but to be more specific, we recommend adding it to your breakfast sandwiches, mac & cheese or deviled eggs. 

Fishtown_Combo

2. La Colombe’s Fishtown Brew

Your morning cup (or entire pot for some of us) seems even more essential on cold winter days. We are loving the medium roast Fishtown Blend from Philadelphia’s La Colombe with flavors of Bergamot, stone fruit and caramel.

Sticky-Bun

3. Whipped Cinnamon Honey 

Savannah Bee spins together crystallized honey and aromatic cinnamon forming the smooth, delicious (you guessed it) Cinnamon Honey. Stir into coffee and hot toddies or spread onto warm bread for an instant “cinnamon roll”. 

White Truffle Polenta

4. White Polenta with Truffle

There’s nothing better than warm polenta in the winter, especially when you’ve moved from the “resolution” stage to the “hibernation” stage. Ritrovo takes this classic a step further and adds in black truffles and porcini mushrooms to give this winter comfort dish just the right touch of fancy. Since we never throw all caution to the wind, this White Polenta with Truffle and Porcini is made with 100% Italian, non-GMO white corn.

Pork Broccoli Rabe Ravioli

5. Pork & Broccoli Rabe Ravioli 

We think the name says it all –  PORK & BROCCOLI RABE RAVIOLI. You can’t go wrong with this combination nestled in our handmade pasta. This is the type of comfort dish that makes you feel warm and fuzzy on the inside. Find these raviolis in our handmade frozen pasta section.

Eat-This

6. Spiced Caramel Pear Jam – From Eat This

We pretty much love everything from Eat This, and their Spiced Caramel Pear Jam is no exception. D’anjou pears with notes of nutmeg, allspice and cinnamon, it’s basically pear butter with the flavor of apple pie. Pair this jam with an artisan cheddar and some crusty bread for the ultimate grilled cheese. 

Blue Cheese

7. Shropshire Blue

This distinguished English blue is a full-flavored cow’s milk cheese with distinctive yellow coloring and blue veining. A full-fat, semi-hard cheese that has been aged for 2-4 months with a smooth texture with an almost tangy like aroma. The perfect fireside partner to a toasty, chocolatey coffee like Porter or Stout. We also like this cheese drizzled with honey or paired with dark chocolate. 

Wicked Mix

8. Carlino’s Wicked Mix – Chocolate Laced 

Disclaimer – we are not responsible for you eating the entire package in one sitting. This is one of those snacks that you basically can’t stop eating until it’s gone. A concoction of pecan halves, cashews, almonds and tasty morsels mixed together in a brew of spices and then drizzled in rich dark and white chocolate. The perfect balance of sweet, salty and spicy. You’ve been warned! 

Hot Cocoa Cake

9. Hot Cocoa Cake

The cold-weather staple that is hot cocoa meets the endlessly desired baked good that is cake. Imagine a dense, sumptuous chocolate bundt cake with chocolate chunks, topped with toasted marshmallows and hot cocoa powder. Now imagine devouring it. There’s enough to share, but what you do in your own home (or in the car on the way home) is none of our business.

January 21, 2016

Carlino's

Makers & Purveyors of Artisan Food

2 Comments

  1. Reply

    Linda

    January 8, 2016

    How do I get every one of these nine.

  2. Reply

    Joyce

    January 9, 2016

    All looks very delicious

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