Olive Oil of the Month: Carlino’s Extra Virgin Olive Oil

This award-winning extra virgin olive oil is produced from the Carlino Family’s native Groves. It is all natural and 100 percent organic. Ranked first place in Parma, Italy’s World-wide Olive Oil Competition, it has superior taste over other oils with a rare acidity level of .01 percent. In order for olive oil to be considered extra virgin, it must have an acidity level of 1 percent or lower, which makes Carlino’s EVOO unique.

Its flavor is what makes this product a must have. It’s flavored subtley, it’s nutty, slightly fruity and light with impeccable clarity and smoothness.

Carlino’s EVOO is recommended drizzled over fresh Carlino’s pasta, grilled meats or as a dip for Carlino’s artisan breads.

To purchase visit www.carlinosmarket.com