Sweet Indulgence…Carlino’s sweetness originated in the angelic kitchens of Abruzzo, Italy three generations ago with treasured family recipes handed down to Mama Carlino, now thoughtfully prepared with devotion by Executive Pastry Chef Jessica Pachorkowsky-Perez, spinning sugar and nostalgia into irresistible handmade confections that will make the last course the best.
Delight in handmade Italian cookies like anginetti, amaretti, biscotti, pignoli and Italian snowflakes made with the freshest ingredients. Satisfy your fancy with classic tiramisu, elegant tarts, fruity or creamy pies whipped with chocolate or meringues. Upstage the main course with the pleasures of Italian ricotta cheesecake, New York Style or a style for the season. Sample our gelati, sorbetti, Yo!Lino or our famous gourmet apple and apple walnut cakes.