Dear Fellow Foodie, We decided to throw it back to a young Laura Carlino for throwback Thursday. While many know her as the smiley face behind the counter or the loud voice booming around the corner, not many know her history with our markets. I decided to sit down with Laura and ask her questions…
The History of Carlino’s Tomato Pie
· From a small Italian village to Ardmore, PA ·
A couple of days ago, one of our team members, Chuck, asked me if I was taking suggestions for blog posts, to which I happily replied that I was. He told me that he wanted to know the history behind our tomato pie and what the process was like from start to finish. I thought…
New Year, Same Bruno
· New Year, Same Bruno ·
Dear Fellow Foodie, Happy New Year! I am unsure about you, but it feels like something has shifted already. I hope it continues to stay in this more contented state; Lord knows we all need the break. When I was deciding what to write about for my first post in this new year, I decided…
Dear Fellow Foodies, It’s been quite some time since my last post, but I have not forgotten about you. This time of year is hectic for the businesses, and I haven’t had much time to breathe, let alone write. As I was sitting down to write this, I was unsure which direction I wanted to…
Being a Dairy-free & Gluten-Sensitive Italian
· Recipes and products for dairy-free and gluten-free Italians. ·
It is officially Fall, which means it is officially pumpkin spice latte season and wearing a sweater in the morning to regret it later season. It’s warm apple cider and crumb pie season. It’s falling leaves and colorful sidewalks season. It is officially my favorite season. As F Scott Fitzgerald once said, “life starts all…
If you are brave enough to say goodbye, life will reward you with a new hello. Paolo Coelho Dear Fellow Foodie, For my first official post, I felt it was only right to take you back to the beginning—to where it all began with a dream and a whole lot of faith. To do that,…