August 1, 2017
Carlino’s pasta making originated in a family kitchen outside of Philadelphia, where the famous Mama Carlino was devoted to using treasured family recipes and Olde World techniques to prepare authentic fresh pasta. She began selling handmade pasta from her kitchen and soon the demand was so great that she and her family opened a tiny storefront shop in their neighborhood, Carlino’s Homemade Pasta Co, in Ardmore, Pa., in 1983. Word quickly spread and Carlino’s Pasta Co. soon became the source for Philadelphia’s five star restaurants, Atlantic City casinos and local pasta aficionados.
Today, Carlino’s continues its tradition of authentic all-natural pasta made with farm fresh eggs, semolina flour and no preservatives. The soft texture and tenderness of fresh pasta absorbs the full flavor of sauces and other ingredients, cooks perfectly al dente and is far superior to industrially produced pasta.
Sample the wholesome pleasure of our Signature pastas, tempting stuffed ravioli, satisfying manicotti, penne, fettuccine, linguine, pappardelle or spaghetti and our famous lasagna and more. Carlino’s pastas are excellent for a variety of pasta dishes, including pasta salad and lasagna. Serve with our homemade sauces made from sun-ripened tomatoes, fragrant herbs, garlic and olive oil, delicate meats and fragrant cheeses. Try healthy choice whole wheat pasta or fresh pasta sheets perfect for making lasagna at home with the help of our pasta and lasagna recipes.
You now can order many of our famous dishes from our Quick Pickup Menu, and have them hot and ready for you in 30 minutes!
