Hi! My name’s Ed, but depending on who you talk to, I might be Br’Ed, Eddie Buns, or just Bread Guy. I’ve been Carlino’s Lead Bread Baker for 7 years. Now that’s a long time, in fact it feels like an eternity. I couldn’t have done it alone though. I’ve got Jerry and Serge, my…
Since the time of Stonehenge, mankind has looked at the approach of Spring as the time for physical and spiritual renewal. The magical alchemy of yeast, liquid, flour and salt has played a prominent role in this celebration. The power of fresh warm bread to bring people together is ageless. Basic rustic breads evolved over…