From Chef's Kitchen: Recipes of Abruzzo…
Pasta Fagioli
Serves Approximately 10
Ingredients:
- 1 cup carrots, medium dice
- 1 cup celery, medium dice
- ½ cup onions, medium dice
- ¼ cup Carlino's Own Extra Virgin Olive Oil
- 2 qts. Chicken stock
- 1 can (28 oz.) crushed tomatoes
- 1 can (8 oz.) tomato puree
- 1 can (19 oz.) beans, Cannellini
- ½ cup basil
- 2 Tbsp. oregano
- 1 cup Ditali Delverde Pasta, cooked
- Salt and pepper, to taste
Directions:
Sauté carrots, celery and onions in olive oil over medium heat. Cook for approximately 5-10 minutes or until vegetables are soft. Next, add chicken stock, tomato puree and crushed tomatoes. Bring to a boil and reduce heat to low. Simmer for 20-25 minutes. Add Cannellini beans, oregano and pasta. Cook for 7-10 minutes. Add fresh basil, salt and pepper to taste.
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