Vegetarian Antipasto

Parmigiano Reggiano, Red Pepper Provolone, marinated fresh ciliegine mozzarella, grilled peppers with roasted garlic and kalamata olives, grilled asparagus with Meyer Lemon Olive Oil, roasted baby artichokes, fresh tomat bruschetta, homemade crostini toast

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Availability: In stock


Additional Information

Sizing Info
serves up to 15 serves up to 24
Dietary Guide
no no no no

*Please keep in mind that any items prepared without wheat (gluten) are made in a facility that handles many other wheat products.  There is a possibility for food items to come into contact with wheat gluten/products.  However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

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