Carlino's Specialty Foods

Fall Cheese Plate 2016

October 11, 2016 0 Comments

fallcheeseboard

Introducing our 2016 Fall Cheese Plate. Each Fall, we incorporate trendy charcuterie and cheese pairings and highlight important flavors of the season! These items are available in-store or can be found by asking one of our mongers.

Some highlights on the 2016 Fall Cheese Board are:

• Belletoile Triple Crème with Raspberry Balsamic
• Point Reyes Blue with Spicy Pickled Brussels Sprouts
• Pecorino Sardo with San Daniele Prosciutto

These are paired together by our culinary experts to provide the upmost texture and flavor pairings together.

Lucky for you, there are two more chances for you to sample other items off of the 2016 Fall Cheese Plate.

Friday, October 7 – Applewood Smoked Cheddar with Peasant Bread
Friday, October 14 – Comte with mustard

These are available in both our Ardmore and West Chester locations. Our samplers, Jill and Lynn, will happily let you try a sample of these exquisite pairings, but hurry in before you let Fall, fall away from you! You’ll be disappointed if you miss out on these hand picked selections!

Carlino's

Makers & Purveyors of Artisan Food

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