Bread

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Ciabatta

Our Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold fermentation, daily.  A 2lb loaf in Learn More

Cushino

Our Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold fermentation, daily.  Another word Learn More

Dinner Rolls

Our Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold fermentation, daily.  These 2 oz Learn More

Energy Bread

Made with a 60/40 blend of Sir Galahad and Stone ground Whole Wheat flour. Molasses, Figs, Apricots, Cranberries, Dark and Golden Raisins round out this extremely flavorful bread. A top seller. Learn More

Football Rolls

Our Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold fermentation, daily.  These Learn More

Long Crusty Italian

Our Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold fermentation, daily.  This 1.5 pound Learn More

Long Semolina

Our Semolina dough is made with Extra Fancy Durum flour. The durum flour creates a crispier crust, and denser crumb. Scaled and shaped by hand daily, with the same 12 hour cold fermentation as the Learn More

Mini Football Rolls

Freshly made every day in our bakeryOur Italian dough is made with organic, never bleached, never bromated flour; Milled from hard winter wheat. Scaled and shaped by hand, with a 12 hour cold Learn More

Mini Semolina Seeded Rolls

Our Semolina dough is made with Extra Fancy Durum flour. The durum flour creates a crispier crust, and denser crumb. Scaled and shaped by hand daily, with the same 12 hour cold fermentation as the Learn More

Multigrain Bread

Made with a blend of Flax, Millet, Oats, Teff, Sunflower, Sesame, and Pumpkin seeds. 60/40 blend of Sir Galahad and Stone ground Whole Wheat and Molasses. Comes in a 1.5 pound loaf. Learn More

Panella Loaf

Our Semolina dough is made with Extra Fancy Durum flour. The durum flour creates a crispier crust, and denser crumb. Scaled and shaped by hand daily, with the same 12 hour cold fermentation as the Learn More

Parker House Rolls

This Potato based roll is a good alternative for anyone searching for a softer option. The roll is enriched with eggs, butter and sugar. Brushed with melted butter hot out of the oven to “kick Learn More

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