December 11, 2015
Make the Holiday Season the best one you and your family have ever had. Feed them one or all of these amazing dishes and they will speak of your holiday meal with awe and reverence for years to come.
Mini Hors D’oeuvres are perfect for your pre-meal spread. From left to right – Beef Bourguignon Puff, Mini Crab Cake, Shrimp Spring Roll, Mini Chicken Wellington.
An artisan cheese plate is the perfect kickoff to any celebratory meal. This is our Connoisseur’s Choice Cheese Tray with a selection of artisan cheeses, fruits and sliced baguette.
The perfect passed or stationary hors d’oeuvre – Scallops Wrapped in Applewood Bacon.
Your guests will swoon – Our Chilled Shrimp Tray with poached & seasoned shrimp, lemon wedges and house cocktail sauce.
Begin your meal with our delicious and refreshing Butternut Squash Soup. Roasted butternut squash, potatoes, celery, carrots, onions, shallots and vegetable stock.
One of our favorite vegetables on the menu, our Pan Roasted Brussels Sprouts. Roasted to perfection and tossed with dried cranberries, pecans, gorgonzola, maple balsamic and olive oil.
Perfect side or accompaniment to your main dish: the Chicken Tetrazzini Bake. Penne pasta tossed with grilled chicken and mushrooms in a white wine cream sauce, topped with seasoned panko breadcrumbs and baked to a golden crust.
Lighten up a rich meal with our Mesclun, Cranberry, Gorgonzola & Walnuts Salad. Baby lettuces, gorgonzola, walnuts and dried cranberries, Carlino’s Balsamic Vinaigrette.
From The Feast of the Seven Fishes, behold: the Frutti di Mare. A traditional medley of fresh unshelled mussels, clams, calamari, and shrimp, slowly simmered in classic tomato basil sauce.
Comfort food at its best – Baked Manicotti. Ricotta & Locatelli filled pasta sheets covered in marinara sauce.
Give vegetarians and cheese lovers alike something to dig into. Really, everyone will enjoy our Grown Up Mac & Cheese. Fusilli pasta, signature imported cheese blend, and our house focaccia croutons baked to a golden crust.
A classic staple of the best quality you’ll find – Meat & Cheese Lasagna. Lean ground beef, ricotta, mozzarella & Locatelli cheese, layered with sumptuous marinara.
Try our classic Veal Scalloppini. Sauteed seasoned veal, slowly simmered with mushrooms, bell peppers, and onions in our fabulous tomato sauce.
Our hand-rolled Beef Meatballs baked to perfection and simmered in marinara sauce.
Truly a family tradition, our Old Fashioned Ham will remind everyone why they love you. All natural smoked ham with signature brown sugar glaze and a side of pineapple chutney.
Complete deliciousness takes form in our Stuffed Pork Loin. Whole pork loin slow-roasted and stuffed to perfection.
Have you ever seen a cake begging to be eaten like our Chocolate Decadence Cake? Dark chocolate cake with rich chocolate filling and shaved dark chocolate.
Italian Rum Cake – Mama Carlino’s original almond sponge cake, signature rum syrup, vanilla and chocolate custards, vanilla buttercream and toasted almonds.
Try our fabulous Fresh Fruit Crostata – butter tart shell filled with New York Cheesecake and topped with glazed seasonal fresh fruit.
Taste a little of everything with our Dolci Italiani tray. Miniature cannoli, eclairs, pistachio cream puffs, miniature sfogliatelle, ricotta pie, amaretti & pignoli cookies.
Whether you’re serving 4 people or 40, we have everything you need to make your holiday a culinary masterpiece. Your friends and family will dream of this meal for many nights to come.
