Baked Dijon Salmon
Sustainably raised and caught baked salmon fillet, marinated with honey, lemon and Dijon mustard and garlic, seasoned with spices, sea salt and fresh herbs topped with a salsa cruda of fresh parsley, lemon zest, mustard seed and shallots
*Rosh Hashanah: Pre-order by September 7th for in-store pickup September 11-13.
*Yom Kippur: Pre-Order by September 16th for in-store pickup September 20-21.
Full description >All catering items will be cold upon pickup. Reheating instructions can be found here.
In stock
Sustainably raised and caught baked salmon fillet, marinated with honey, lemon and Dijon mustard and garlic, seasoned with spices, sea salt and fresh herbs topped with a salsa cruda of fresh parsley, lemon zest, mustard seed and shallots
*Rosh Hashanah: Pre-order by September 7th for in-store pickup September 11-13.
*Yom Kippur: Pre-Order by September 16th for in-store pickup September 20-21.
| Sizing Info | Six (4oz) portions |
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