Brisket Au Jus
Our traditional brisket au jus made with beef base, carrots, celery, onion, garlic & herbs.
*Rosh Hashanah: Pre-order by September 7th for in-store pickup September 11-13.
*Yom Kippur: Pre-Order by September 16th for in-store pickup September 20-21.
Full description >All catering items will be cold upon pickup. Reheating instructions can be found here.
In stock
Our traditional brisket au jus made with beef base, carrots, celery, onion, garlic & herbs.
*Rosh Hashanah: Pre-order by September 7th for in-store pickup September 11-13.
*Yom Kippur: Pre-Order by September 16th for in-store pickup September 20-21.
| Sizing Info | Price is per pint. | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Dietary Guide |
*Please keep in mind that any items prepared without wheat (gluten) are made in a facility that handles many other wheat products. There is a possibility for food items to come into contact with wheat gluten/products. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. |
