Perlage - Black Truffle Pearls
The Truffle Perlage is a very innovative product invented by Tartulanghe, made from the black winter truffle juice, and is obtained directly from the fresh truffle during its cooking.
This tasty juice is reduced into small pearls through a very sophisticated technique called “spherification”, allowing the the small pearls to keep the charming taste of truffle, but still having the same color and texture as caviar!
Use tips: try it on crostini bread and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all dishes that combine with the truffle.
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The Truffle Perlage is a very innovative product invented by Tartulanghe, made from the black winter truffle juice, and is obtained directly from the fresh truffle during its cooking.
This tasty juice is reduced into small pearls through a very sophisticated technique called “spherification”, allowing the the small pearls to keep the charming taste of truffle, but still having the same color and texture as caviar!
Use tips: try it on crostini bread and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all dishes that combine with the truffle.
| What's Included | A 50g jar of Black Truffle Pearls |
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